Steps
- Cut citrus fruit into cube sized pieces. You need the pieces to fit easily into your ice cube tray so cut accordingly. Leave seeds and skin on lemons and limes--you’ll need the entire fruit for this project!
- Place a mixture of lemons and limes into the ice cube tray. Fill all the way and don’t skimp on the citrus!
- Pour distilled white vinegar into each citrus filled cube tray. Fill to the top, as though you were filling the tray to make ice.
- Freeze tray. Leave in your freezer for at least 24 hours so the cubes are rock solid.
- Remove frozen cubes from tray for storage. Grasp by a piece of citrus fruit sticking out from the top and pull. The cube should come out.
- Place cubes in a freezer bag and mark accordingly. You don’t want someone putting one of these cubes in their drink by mistake!
- When you are ready to use, turn on the hot water and allow it to run into the garbage disposal. Add ½ cup of baking soda into the drain, followed by one pre-made cube. Push cube into disposal while disposal is NOT on. The mixture will bubble and fizz, releasing the citrus smell immediately.
Things You’ll Need
- Fresh lemons
- Fresh limes
- Distilled white vinegar
- Ice cube tray
from How to of the Day http://ift.tt/1rQSxB5